Our complete menu

Taratino’s Restaurant: A Culinary Journey in the Heart of Sunderland

 

Step into Taratino’s Restaurant, Sunderland, our newly established dining haven, meticulously crafted to offer a unique gastronomic experience. Our menu, a testament to culinary passion, showcases the finest lobster and steaks, all locally sourced from Sunderland’s rich terrains. With unparalleled service and dishes crafted by our exceptional chefs, every visit promises an unforgettable dining adventure. Secure your table now and savour the extraordinary.

 

 

Early Birdie Menu – Drinks Menu – Boards Menu – Main Menu – Saturday Menu – Sunday Menu

Early Birdie Menu

Two Courses £17 – Three Courses £19

Whether you’re keen on a quick two-course feast or fancy lingering for a third, our special menu is designed to cater to your appetite and schedule. For £17, choose any two courses, or elevate your dining experience with three courses for just £19.

Early Birdie Starters

  • Sausage, Cherry Tom & Black Pudding Stack
    A hearty appetizer featuring layers of savoury sausage, sweet cherry tomatoes, and rich black pudding, creating a delightful blend of textures and flavours.
  • Salmon & Prawn Fishcake with Garlic Cream
    A delicate fishcake made from a mix of flaky salmon and tender prawns, served with a smooth garlic cream sauce for added richness.
  • Loaded Pizza Skins with Chipotle Dip
    Crispy pizza dough skins topped with a variety of cheeses and possibly meats or vegetables, accompanied by a spicy chipotle dip for a kick.
  • Soup of the Moment with Cheese on Toast
    A seasonal soup selection served with a classic comfort food side of melted cheese on toasted bread.
  • Halloumi & Pineapple Skewers
    Grilled skewers of squeaky halloumi cheese and juicy pineapple chunks, offering a sweet and salty flavour combination.
  • Prawn Cocktail
    A traditional starter featuring succulent prawns served over a bed of lettuce and topped with a tangy cocktail sauce.

Sides

Complete your main dish with our selection of homestyle sides. Opt for the comforting crunch of our homemade chips, the healthful simplicity of steamed fresh vegetables, the indulgent creaminess of our classic mac & cheese, the fiery kick of spicy chipotle corn, the universal appeal of our golden crispy fries, or the light and fresh garden salad for a more refreshing touch.

A Sweet Note to End On

Fancy something sweet to finish? Just ask for our Dessert Menu to discover today’s selection of tempting treats and delightful sweets to satisfy your cravings. Our dessert offerings are regularly updated to bring you the freshest flavours of the season.

Early Birdie Mains

  • Caribbean Burger Stack
    A tropical-inspired burger piled high with flavours of the Caribbean, likely to include spices and fruit such as mango or pineapple.
  • Chicken Tikka Kebab
    Skewered pieces of chicken marinated in tikka spices and grilled to perfection, often served with yoghurt or mint sauce.
  • Seafood Pasta
    A mix of seafood such as prawns, mussels, and squid tossed with pasta in a flavourful sauce, possibly tomato or cream-based.
  • Chicken Shawarma Pitas or Bao
    Slow-cooked, spiced chicken shawarma served in a choice of soft pita bread or fluffy bao buns.
  • Chicken Kiev
    A breaded chicken breast stuffed with garlic butter, which melts during cooking, creating a moist and flavourful dish.
  • Surf & Turf or Chick & Surf Paella
    A luxurious combination of meat and seafood, either served as a steak and prawn dish or mixed into a saffron-infused rice paella.
  • Piri Piri Steak Bao Buns
    Tender steak slices marinated in a spicy piri piri sauce and served in soft, steamed bao buns.
  • Salmon & Seafood Cream Sauce
    A fillet of salmon served with a creamy sauce containing a variety of seafood, a rich and indulgent main course.

Drinks Menu

Boards Menu

Main Menu

Saturday Menu

Sunday Menu