When I first started my first food venture back in 2018 there was no one to hold my hand and show me the ropes. Like many, I was attracted to the food culture, it is after all what makes the world go around – food & wine all of the time!
It all started when I created a food blog across the North East. That quickly & rapidly became a hit with local foodies & restauranteur’s alike.
Once I got a little taste of the food scene I thought about opening a little deli & takeaway in fact I knew that it was the next path for me to take …….
That happened back in 2021, we saw premises we liked, we put an offer in for it, and Pulp Kitchen was born. A small little takeaway, in the middle of a council estate where I grew up, and I loved it, bk to my roots of Redhouse.
Pulp kitchen took off from the very beginning, people loved that we were a takeaway & delivery service like no other, we served food that I want when I want to order & that was that.
Hundreds of loyal customers were born into the Pulp Cult.
Upon the success of the takeaway, we noticed our customers would ask, when can we sit in, we want this food but to visit & relax.
Again my mind wandered, would? Could? Should we?
After that moment Tarantino’s was born.
A place where you can visit, get good hearty steaks, seafood, burgers & Parmos.
A place for couples, singles & families.
A place for a Friday night party or a midweek wind down.
A place where no two visits will be the same!